Garden Sunshine is a highly produtive variety of bell pepper that was developed by the University of California. They start creamy yellow, but then turn orange and then red after a few weeks. These eight inch fruits are best when yellow or orange, but have an extended harvest period.

Golden Treasure is a beautiful Italian variety that ripens from green to shiny yellow. They are excellent for frying, roasting and eating and have a sweet medium-thick flesh and tender skin.

Morconi Red is an Italian variety that is prised for it's gigantic sweet red fruits. These twelve inch peppers are great fresh or fried.

Italia Peppers are corno-di-toro peppers that are extremely tasty. These plants produce curved, tapered five to seven inch fruits with thin walls. 

Beaver Dam Peppers are heirlooms brought to Wisconsin by a Hungarian family. They go great with a sandwich or used for stuffed peppers. The crisp fruits are mildly hot.

Green Jalapenos have a more mild flavor and are popular for Tex-Mex dishes and pickling. With this variety, you can feel the heat but it doesn't overpower your dish. This 3 inch variety starts dark green, but if you leave it on the vine, it will turn a fiery red color.

These peppers start green but quickly turn purple and eventually ripen into a blood-red color. Purple Jalapenos have crunchy deep walls, a lime green interior, and that classic jalapeno flavor that we all love.