Lettuce Leaf Basil is a sweeter type of Basil with leaves nearly as big as your hand. The light green leaves are full of flavor and aroma and taste good pretty much anywhere.

Thai Basil is often used in Southeast Asian food and is very flavorful when fresh. It has a licorice flavor and attractive small green leaves with purple stems and blossoms.

This variety of parsley is very fast growing and great for containers. Grune Perle has extremely lush, curly, densley filled dark green leaves with sturdy stems to hold them up.

Also known as coriander, cilantro's fresh leaves and dried seeds are often used for cooking.